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A Deeper Dive: Third Class Foods and Mealtime Traditions

May 24, 2022

Curious what passengers traveling in 3rd class aboard Titanic would have eaten? Join culinary historian Veronica Hike to learn about the meals and customs aboard this luxury ship.

While the Titanic made her mark by offering the height of Edwardian elegance and glamour, which included quality accommodations and meals for all travelers, including those in Steerage Class. Veronica Hike, culinary historian and the author of The Last Night on The Titanic: Unsinkable Drinking, Dining and Style, will join us to discuss the foods that were served in third class aboard the Titanic, and about how mealtimes differed between the classes.
A Deeper Dive is our speaker series accompanying the Titanic exhibit, from April-September, offering opportunities to talk to experts about the larger story of the Titanic disaster. Registration at to attend.


May 24, 2022
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CO United States


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