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“Tapas & Tempranillo” – Cooking with Chef Maggie O’Toole
October 9, 2018
Cook with one of Denver’s favorite cooking teachers! After grabbing your complimentary glass of wine, receive a demo of fast and fun classic Spanish Tapas, prepare your own, wander to various “play stations” and enjoy your delicious tapas.
The portions each attendee prepares is enough to be considered a filling meal.
ON THE MENU:
1. Tortillas de Camarones (Shrimp Fritters)
2. Pan Tomate
(Fresh bread with a grated tomato and garlic spread)
3. Patatas Bravas
(Fried potatoes w/ herbs and tomato aioli sauce)
4. Lamb Meatballs in a yogurt and spicy tomato sauce, garnished w/mint and pickled red peppers
Try your luck and bring your dollar bills with you! There will be 6 raffles that evening. 5 spice towers ($2/ticket) and one Fry Daddy ($4/ticket)
