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The Life and Times of Colorado Barbecue
March 22
James Beard Award-winning author Adrian Miller will provide an informative and entertaining look at people and places that shaped Colorado’s barbecue traditions.
James Beard Award-winning author Adrian Miller will provide an informative and entertaining look at people and places that shaped Colorado’s barbecue traditions.
Adrian Miller is a food writer, James Beard Award winner, attorney, and certified barbecue judge who lives in Denver, Colorado. Adrian is featured in the Netflix hit High on the Hog: How African American Cuisine Transformed America.
Miller is available for a book signing following the lecture. Purchase your advance copy of “Black Smoke: African Americans and the United States of Barbecue” here or limited copies of the book will be available the day of in our museum gift shop.
The Rosenberry Lecture Series returns for the 2022-2023 season with speakers from around Colorado and the United States to shed new light on topics in Colorado history.
At 1 p.m. on the third Wednesday every month, you can hear from Colorado scholars and authors at History Colorado Center. Find full information on each talk here.
