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The Life and Times of Colorado Barbecue
January 18
James Beard Award-winning author Adrian Miller will provide an informative and entertaining look at people and places that shaped Colorado’s barbecue traditions.
James Beard Award-winning author Adrian Miller will provide an informative and entertaining look at people and places that shaped Colorado’s barbecue traditions.
Adrian Miller is a food writer, James Beard Award winner, attorney, and certified barbecue judge who lives in Denver, Colorado. Adrian is featured in the Netflix hit High on the Hog: How African American Cuisine Transformed America.
The Rosenberry Lecture Series returns for the 2022-2023 season with speakers from around Colorado and the United States to shed new light on topics in Colorado history.
At 1 p.m. on the third Wednesday every month, you can hear from Colorado scholars and authors at History Colorado Center. Find full information on each talk here.
