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Workshop – Incredible, Edible Eggs in The Teaching Kitchen
September 28, 2016
Learn egg-related cooking skills and have the chance to master three different egg preparations: hard-boiled, scrambled and fried. Be prepared to wash your hands…things could get a little messy in this eggs-cellent workshop!
From 5:45 – 7 pm. Tickets start at $10/member, $20/non-member and include Museum admission. Contact us: Renee Petrillo (email@example.com) 303-433-7444