Around 120 cakes, 200 pounds of buttercream frosting and 5,000 hand-stamped shortbread cookies—that’s the weekly average for Gateaux Bakery, which makes everything from scratch.
Popular Bakery to Add Eastbridge Location
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Business
Learn to Fly or Just Hang Around with Pilots
Brian Eaton opened the Front Range Flight School in May for the same reasons he became a flight instructor 12 years ago.
Organic and Seasonal are the Focus at Bakery Coming to Stanley
Donut lovers have another reason to celebrate as Glazed & Confuzed prepares to open its second storefront at the Stanley Marketplace this Fall.
New Assisted Living Opens in Mayfair
The Mayfair neighborhood’s first senior living center, Rosemark at Mayfair Park, accepted its first residents in mid-March and now has 25 residents.
New Office Building Coming to 46th and CPB
Construction is planned to begin next month or early November for a freestanding, 45,000-square-foot Class A office building at the northeast corner of 46th Ave. and Central Park Blvd.
Stanley Beer Hall to Open in September
At a community meeting in October 2013, attendees applauded a presentation by Stapleton resident Mark Shaker to build a beer garden in Eastbridge—but they were not happy to hear Forest City wouldn’t sell the land until plans for the larger parcel (including a grocery store) were finalized.
Local Chef Sees Her Dream Coming True
Elise Wiggins’ upcoming restaurant’s name, “Cattivella” is a direct reflection of...
Talent on the Outside; Integrity from Within
Michelle Sampson was having trouble finding the right kind of gymnastics program for her 13- year-old daughter, Ellie, who started when she was 8.
Local Artisans Set up Shop in Park Hill
On any given day at the Park Hill Trading Post, a collective of local artisans’ handmade goods, there may be people sitting on the couch visiting, shopping and taking a sewing class.
Wine Taproom Invites Guests to Linger
“People embrace our concept of a wine taproom because it enables them to enjoy a glass of wine without the tasting room experience, which can be a bit pretentious and stuffy,” says Infinite Monkey Theorem owner Ben Parsons.
Healthy, Family- style Chicken with Southern Roots
The three owners of Yellowbelly Chicken combine their various cooking backgrounds to create interesting and healthy meals.
Garden-to-Table Food Made on a Wood-Fired Stove
Named after her much-admired and strong-willed aunt, former Acorn Sous Chef Caroline Glover is opening her new eatery, Annette, at the Stanley Marketplace.
