Business

…NE News Updates

…NE News Updates

This month: 1) The Shops at Northfield Sold; 2) DPS Healthy Start Times to Affect Bussing; 3) Proposed Suncor Permit Sent to EPA

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Dog Walker Extraordinaire

Dog Walker Extraordinaire

As a self-described “country boy,” Felix Merino didn’t set out to become an urban spectacle when he started his dog walking business two years ago, but that’s indeed what he has become.

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Local Brewery Lands Iconic  Control Tower

Local Brewery Lands Iconic Control Tower

With strong ties to aviation, the three co-owners of FlyteCo Brewing said they jumped at the once-in-lifetime chance to expand their business and take over the commercial space in the former Stapleton International Airport air traffic control tower building.

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For Factory Five Five Owner, the Skye is the Limit

For Factory Five Five Owner, the Skye is the Limit

Wearing an avocado-green skirt suit, long gloves, and a voguish hat, Skye Barker Maa serves retro stewardess vibes as she describes her latest endeavor—a Pan Am-themed cocktail lounge on the second floor of the Stanley Marketplace.

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…NE News Updates

…NE News Updates

This month: 1) The Future of J&W Campuses: Denver Takes a Dramatically Different Path than Miami; 2) Coming to NW Aurora: Judi’s House—Providing Support for Grieving Children; 3) Flyway Project in NE to Have a Costco; and 4) TOCA Football Acquires Bladium.

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…NE News Updates

…NE News Updates

1) What Will Be Built at MLK and Central Park Blvd? 2) CPB & I-70 Runway North & South Projects; 3) Central Park Urban Living Condos; 4) Maple Tree Health; and 5) More Airplane Noise in NE Denver Recently.

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New Life for Johnson & Wales Campus

New Life for Johnson & Wales Campus

An innovative partnership between an urban conservation group, Denver School of the Arts (DSA), two public housing organizations, a culinary incubator, and a private K-8 school will transform the Johnson and Wales campus in east Denver over the next twelve months.

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How Restaurants Recovered

How Restaurants Recovered

When the pandemic brought the restaurant industry to a screeching halt, owners were left with kitchens full of food, employees needing support, vendors to pay, leases to fulfill, and investors to account to.

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