Food

…NE News Updates

…NE News Updates

This month: 1) The LUME Closes; 2) United Flight Training Center Expansion Continues; 3) Denver Discovery School Closing; 4) WCMD Election in April; 5) Three’s Company; and 6) Changes to Denver Compost Program.

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Parisian Cuisine in Park Hill

Parisian Cuisine in Park Hill

A taste of Paris has arrived in Denver’s Park Hill neighborhood, channeling the Place Vendôme, an historic square in Paris where locals gather.

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…NE News Updates

…NE News Updates

This month: 1) Participatory Budgeting Ballot Results; 2) Oblio’s Pizzeria Has a New Owner; 3) Therizo Café is now Copper Door Coffee; and 4) Newsies: A School Musical by McAuliffe Students.

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Thanksgiving “Madness”

Thanksgiving “Madness”

It’s become an annual November tradition: Tajahi Cooke, known as Chef Taj, and his team cook thousands of meals to deliver to people in need. He calls it “Madsgiving”—since there’s a little madness in undertaking such a project.

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Aviation-Inspired Brewery Has Landed

Aviation-Inspired Brewery Has Landed

The world of aviation is once again filling the iconic air traffic control tower building in Central Park with FlyteCo Tower bringing a passion for flight along with beer, food, bowling, and mini golf to 20,000 square feet of space. 

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It’s Summer! Indulge Your Taste Buds

It’s Summer! Indulge Your Taste Buds

Summertime and ice cream go hand in hand (drips included) —and there’s quite a selection in NE Denver, all proud to indulge your taste buds with their hand-crafted products. Here’s a roundup of local independent shops serving ice cream, gelato and sorbet. We also asked shop owners and managers to share unique flavors, treats, and combinations they think you might like to check out.

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…NE News Updates

…NE News Updates

This month: 1) Central Park Cub Scouts Scrub Graffiti and are Available for Other Service Projects; 2) Court Dismisses Lawsuit by Opposition to Developing Park Hill Golf Course; 3) Clark’s Market Breaks Ground in Lowry; and 4) Annette Owner Snags Another James Beard Nomination. 

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How Restaurants Recovered

How Restaurants Recovered

When the pandemic brought the restaurant industry to a screeching halt, owners were left with kitchens full of food, employees needing support, vendors to pay, leases to fulfill, and investors to account to.

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Los Parceros Colombian Restaurant

Los Parceros Colombian Restaurant

The name, Los Parceros, means “good friend,” which Chaparro says is fitting. “We’ve seen an increase in new customers and those returning, who say, ‘Finally, Parceros is back to the roots of Colombian food.’”

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Santos Mexican Café and Grill

Santos Mexican Café and Grill

“I haven’t taken a week off since I came to this country,” says José Santos. Santos moved to the US from San Andrés, a small town in the state of Jalisco, Mexico in 1998.

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