The restaurant’s name, pronounced “chi lin,” refers to a mythical creature with a horselike body and dragon head that represents business prosperity.
Qi-Lin: Ramen and East Asian Dishes
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Food
Green Roots Meals: Authentic Mexican Food for Delivery
Green Roots delivers frozen carnitas, barbacoa, chicken tinga, black beans and other authentic Mexican flavors to homes around the metro area.
Adjusting the Menu to the Times
Rather than operate during the height of the stay-at-home orders, Symensma closed shop and spent hours in his own kitchen, really savoring his creations and the downtime. By May 14, however, Symensma and his team were more than ready to reopen the Eastbridge ChoLon for curbside service.
Chicago Meets Denver Meets Mexico
“When the lovely people at the administrative offices in the City of Aurora caught wind of our project, they became keenly interested in what we were doing,” says Cortés-Maceda.
Restaurants: Confronting the Pandemic
At first glance, Intersections, Northfield’s cozy breakfast spot, and Cattivella, Eastbridge’s sophisticated Italian dinner locale, seem to have little in common.
Pierogis Like Great-Grandma Made
“We make every single one of our pierogis by hand and from scratch; it’s very labor-intensive and then we boil them and then we package them.”
Pasture-raised Meats from Local Farmers
“No antibiotics. No feed lots. Locally sourced.” Justin Herd, owner of Local Butcher at the Oneida Shops in Park Hill easily sums up his shop’s values and unique market niche.
Family-Owned Pizza—Characters Included
It’s not just princesses who are regulars at Park Hill’s oldest neighborhood-owned and -operated pizzeria. All sorts of characters are regulars at the restaurant that Morgan McKay’s parents opened in 1996, and which she bought back about four years ago.
Third Culture Becomes Part of Local Culture
For bakery founders Sam Butarbutar and Wenter Shyu, both raised by immigrant parents in the U.S., “third culture kid,” or TCK is suggestive of their creative take on food and community.
Coffee Mornings, Wine Nights at Park Hill Café
Asal Danesh worked as a Munich-based Lufthansa flight attendant for eight years before deciding it was time to grow some roots. So she gave up her nomadic lifestyle and planted her feet in Denver, where much of her family has resided since the 1970s. Along with her business partner and brother Donnie, she opened Honey Hill Café in Park Hill in May 2019.
Pursuing the American Dream: A Shop of Her Own
When Muluye Hailemariam first arrived in the U.S. as a teenager, she had precisely $38 in her pocket. “I started from zero,” she says, and smiles broadly as she discusses her life and her business, Kabod Coffee, located on the corner of Northfield and Central Park Blvds.
Pizza—It’s All About the Dough
“The dough should be the focus of any pizza. That’s what it’s all about,” says Brand Manager Chris Donato of Pizza Locale, which recently added Stapleton to its Denver locations.