Long before Eastbridge and Stanley opened, the Bistro on the corner of 29th and Ulster was an outpost for grown-ups seeking sophisticated comfort in a largely kid-free zone.
Food Well Cooked—Investors Burned
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Food
Prepared Foods, Specialty Items, Grocery Essentials and Custom Catering
Mondo Market, which began as a specialty food website, blossomed into a neighborhood bodega concept with two Denver locations.
Announcements
The city is soliciting your views and has posted a survey at https://www.surveymonkey.com/r/DenverPublicSurvey
Development Updates
Troy Guard’s Los Chingones Restaurant opened on Saturday, June 24.
Free and Open to the Public: Music and Movies in June & Early July
South Stapleton — Movies & Concerts at Founders Green
Socializing, Taste Testing and Fun Come Together in New Cooking School
Business partners Erasmo (Ras) Casiano and Diego Coconati share a passion for preparing mouth-watering food.
Eastbridge King Soopers to Open June 21
The high industrial ceiling and skylights give the new Eastbridge King Soopers a bright spacious feel, though at 60,000 square feet, it’s actually about the same size as the Quebec store.
Don’t Miss These Upcoming Events
Blues & Brews on the Bluff
Fresh Homemade Food Without the Pretense
Brothers Devon and Jason Stallings have opened their third DJ’s Café in the former Tante Louise/Cork House/Red Octave restaurant space at Colfax and Eudora.
Denver Arts Fest Returns to Stapleton May 27–28
For the second year, the Denver Arts Festival, formerly known as the Downtown Denver Arts Festival, is returning to Stapleton’s Conservatory Green neighborhood.
“Food You’ll Feel Good About Eating”
Merlin Verrier has a 45-second commute to work as culinary director for Next Door, a restaurant opening this month in Eastbridge that’s part of The Kitchen Restaurant Group.
Woodfired Italian Cuisine
Owner and chef, Elise Wiggens, has a lot to look forward to.
