Business partners Erasmo (Ras) Casiano and Diego Coconati share a passion for preparing mouth-watering food.
Socializing, Taste Testing and Fun Come Together in New Cooking School
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Food
Eastbridge King Soopers to Open June 21
The high industrial ceiling and skylights give the new Eastbridge King Soopers a bright spacious feel, though at 60,000 square feet, it’s actually about the same size as the Quebec store.
Don’t Miss These Upcoming Events
Blues & Brews on the Bluff
Fresh Homemade Food Without the Pretense
Brothers Devon and Jason Stallings have opened their third DJ’s Café in the former Tante Louise/Cork House/Red Octave restaurant space at Colfax and Eudora.
Denver Arts Fest Returns to Stapleton May 27–28
For the second year, the Denver Arts Festival, formerly known as the Downtown Denver Arts Festival, is returning to Stapleton’s Conservatory Green neighborhood.
“Food You’ll Feel Good About Eating”
Merlin Verrier has a 45-second commute to work as culinary director for Next Door, a restaurant opening this month in Eastbridge that’s part of The Kitchen Restaurant Group.
Woodfired Italian Cuisine
Owner and chef, Elise Wiggens, has a lot to look forward to.
A Neighborhood Eatery with “Some Big City Flair”
As he tours around his newest restaurant, Concourse Restaurant Moderne, slated to open mid- to late-April in Eastbridge, chef and restaurateur Lon Symensma points out the layout of the kitchen that offers better flow for staff.
Southern-style Soul Food Rolling into Stanley
Rolling Smoke Bar-B-Que celebrated its pre-opening at the Stanley Marketplace with a New Orleans-style crawfish boil, a new monthly event.
New Stanley Restaurant: Biscuit-Centric Southern Food and Retro Decor
Drew Shader couldn’t find the kind of biscuits he loved when he moved from Florida to Colorado.
Cinnamon Rolls, Espresso and Saving the Planet
Can cinnamon rolls save the planet?
“Good Fast Food” at New Lowry Restaurant
When it comes to eating out, fast food isn’t always good—and good food isn’t often fast.