Health & Wellness

Controlling the coronavirus: Where we stand. Where we’re going.

Controlling the coronavirus: Where we stand. Where we’re going.

How is Denver doing at flattening the curve? What symptoms are Denverites reporting and how does that help track illness in the community—even before tests are done? Are we having Covid outbreaks in our grocery stores? What should we do when someone isn’t wearing a mask in the grocery store? What is the projection for how well the virus will be contained in coming months?
And, in a broader view, why do bats spread pathogens; and how are llamas contributing to possible treatments?

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“It’s not like the flu. It’s far more deadly.”

“It’s not like the flu. It’s far more deadly.”

The 1980s anthem “Don’t Stop Believin’” has taken on new meaning for Kimberly Schmitten, an RN at St. Joseph Hospital in Denver. “It is the greatest feeling,” she says, when she hears Journey’s familiar tune over the hospital intercom at the end of a day.

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Openness about Mental Health — and Using this Time to Nurture It

Openness about Mental Health — and Using this Time to Nurture It

Talking about mental health issues is difficult for children and parents, but should not dissuade people from having these conversations, especially given the current challenges facing us all. “Having frequent open conversations with your child that convey trust and respect and really listening to what they say they want and need is the best approach hands down—no matter what the problem is.”

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Water, Unleaded Please

Water, Unleaded Please

East Colfax homeowner Jasmine DeCelles recalls when her husband was washing something in the sink back in 2017 and noticed “a yucky film over the top of water sitting in a clean bowl.” Not even thinking about lead at the time, she requested a free testing kit from Denver Water, hoping to learn what was causing the water’s iridescent appearance.

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New Hospital Coming—Watch Zoo Vets at Work

New Hospital Coming—Watch Zoo Vets at Work

With the completion of the Denver Zoo’s new Helen and Arthur E. Johnson Animal Hospital later this year, the veterinary team will be able to provide state of the art care to the more than 3,000 animals that call the zoo home.

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Roots to Ranches: Undomesticating Your Dinner

Roots to Ranches: Undomesticating Your Dinner

Executive Chef/Owner of Cattivella Elise Wiggins was only six years old the first time she went hunting with her father in the woods of Louisiana where she grew up. “If you do this, you have to understand we don’t take life to take life. If we take life, you will eat it. Are you ok with that?”

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