South Stapleton — Movies & Concerts at Founders Green
Business partners Erasmo (Ras) Casiano and Diego Coconati share a passion for preparing mouth-watering food.
The high industrial ceiling and skylights give the new Eastbridge King Soopers a bright spacious feel, though at 60,000 square feet, it’s actually about the same size as the Quebec store.
Blues & Brews on the Bluff
Brothers Devon and Jason Stallings have opened their third DJ’s Café in the former Tante Louise/Cork House/Red Octave restaurant space at Colfax and Eudora.
For the second year, the Denver Arts Festival, formerly known as the Downtown Denver Arts Festival, is returning to Stapleton’s Conservatory Green neighborhood.
Merlin Verrier has a 45-second commute to work as culinary director for Next Door, a restaurant opening this month in Eastbridge that’s part of The Kitchen Restaurant Group.
Owner and chef, Elise Wiggens, has a lot to look forward to.
As he tours around his newest restaurant, Concourse Restaurant Moderne, slated to open mid- to late-April in Eastbridge, chef and restaurateur Lon Symensma points out the layout of the kitchen that offers better flow for staff.
Rolling Smoke Bar-B-Que celebrated its pre-opening at the Stanley Marketplace with a New Orleans-style crawfish boil, a new monthly event.