Summertime and ice cream go hand in hand (drips included) —and there’s quite a selection in NE Denver, all proud to indulge your taste buds with their hand-crafted products. Here’s a roundup of local independent shops serving ice cream, gelato and sorbet. We also asked shop owners and managers to share unique flavors, treats, and combinations they think you might like to check out.
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Two Terrific Places to Wet Your Whistle in Northeast Denver This Summer
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Stanley Beer Hall is one One Stantastic sippery and Station 26 Brewery has been extinguishing thirst since 2013.
It’s A Pizza Pie-fecta–Three Local Pizzerias with Pizazz!
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For many, pizza is the only love triangle in which they want to be involved. And no matter what your taste, there are an unbelievable amount of attractive options to choose from.
…NE News Updates
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This month: 1) Central Park Cub Scouts Scrub Graffiti and are Available for Other Service Projects; 2) Court Dismisses Lawsuit by Opposition to Developing Park Hill Golf Course; 3) Clark’s Market Breaks Ground in Lowry; and 4) Annette Owner Snags Another James Beard Nomination.
How Restaurants Recovered
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When the pandemic brought the restaurant industry to a screeching halt, owners were left with kitchens full of food, employees needing support, vendors to pay, leases to fulfill, and investors to account to.
Los Parceros Colombian Restaurant
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The name, Los Parceros, means “good friend,” which Chaparro says is fitting. “We’ve seen an increase in new customers and those returning, who say, ‘Finally, Parceros is back to the roots of Colombian food.’”
Santos Mexican Café and Grill
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“I haven’t taken a week off since I came to this country,” says José Santos. Santos moved to the US from San Andrés, a small town in the state of Jalisco, Mexico in 1998.
Qi-Lin: Ramen and East Asian Dishes
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The restaurant’s name, pronounced “chi lin,” refers to a mythical creature with a horselike body and dragon head that represents business prosperity.
Green Roots Meals: Authentic Mexican Food for Delivery
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Green Roots delivers frozen carnitas, barbacoa, chicken tinga, black beans and other authentic Mexican flavors to homes around the metro area.
Adjusting the Menu to the Times
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Rather than operate during the height of the stay-at-home orders, Symensma closed shop and spent hours in his own kitchen, really savoring his creations and the downtime. By May 14, however, Symensma and his team were more than ready to reopen the Eastbridge ChoLon for curbside service.