“The dough should be the focus of any pizza. That’s what it’s all about,” says Brand Manager Chris Donato of Pizza Locale, which recently added Stapleton to its Denver locations.
Pizza—It’s All About the Dough
New Deli on Colfax
Chef and owner Vince Howard says his new delicatessen, Tessa, “is a conduit for fun with food, rather than being your grandfather’s deli.” Tessa has differentiated itself from other sandwich shops in the area with its weekend brunch featuring Bloody Marys, mimosas and unique themed pop-up events.
Roots to Ranches: Undomesticating Your Dinner
Executive Chef/Owner of Cattivella Elise Wiggins was only six years old the first time she went hunting with her father in the woods of Louisiana where she grew up. “If you do this, you have to understand we don’t take life to take life. If we take life, you will eat it. Are you ok with that?”
Reducing Your Greens’ Carbon Footprint
After conducting research on the produce supply chain, Puri and Haley were stunned to learn from conversations with retailers and local restaurants how far fresh produce had to travel.
Gelato with Italian/Venezuelan Flair
Italian gelato, sorbet, coffee, and paninis have made their way to Denver by way of Venezuela. That not-so-natural progression started more than a decade ago when the team behind Pozzetti Gelato & Coffee opened shops in Venezuela and Equador.
Retro and Mod: Ice Cream That’s Fun
Paul Tamburello likes to make an impact wherever he opens his ice cream shops, making each a destination as much as a place to get a sweet treat. His newest location, DANG, is no exception.
Letter: Where are the farms at Stapleton Farmers Market?
It can be difficult to find the produce amongst the other vendors at Stapleton Farmers Market.
New Ethnic Food Court on Colfax
Dr. PJ Parmar laughs as he looks around Mango House, located in a 56,000 square foot building at 10180 E. Colfax that used to be a JC Penney’s. Mango House, now the home of six food-court style restaurants, offers ethnic dining you won’t find under one roof anywhere else in metro Denver.
Iconic Ice Cream Kiosk Celebrates Aviation
“I wanted to do something that spoke to the [airport’s] history like a punch to the head! If you had no idea what Stapleton was, you’d think ‘What in the hell is this airplane wing doing in this neighborhood?’ That’s why we did it.”
European Taste and Flair Come to the Neighborhood
The new Della Radice restaurant offers shareable, small-plate dishes from three countries (France, Spain and Italy) plus wine, beer and a full bar.
