With an intentional vibe reminiscent of small restaurants in rural Japan, Misaki’s space at Stanley Marketplace is compact, with an L-shaped dining area that frames the restaurant but has no walls.
“We’re helping kids to be creative problem solvers who can navigate fast-evolving technology,” says Brenda Lane, co-owner of MindCraft Makerspace in the Stanley Marketplace.
The three owners of Next Level Prep are parents with kids the same ages: each has a son age 17 and a daughter age 15. Their high schoolers are part of the first generation born in Stapleton.
After her son “aged out” of area toddler/parent music programs, Skye Barker Maa began searching for a music school in NE Denver.
Do you, as a parent, think it’s important to talk with your children about complex issues like racism, identity and social change? Have you found it’s uncomfortable? Or that you don’t know how to start the conversation?
Diana Ninomiya is a mother of two, second-degree black belt, teacher at Enshin Karate, and co-owner of the dojo that will open at the Stanley Marketplace in late March. One of her earliest memories is of hearing the words, “Run! Don’t look back! Keep running!”
Growing up, John Stephan had the best of city and country life. While living on the North Shore of Chicago, he frequently helped on his grandparents’ dairy and produce farm.
Caroline Glover loves to give dinner parties. It’s not uncommon for her to have 10 close friends over to her house, with people gathered in the kitchen, talking to her as she prepares the meal.
Lorena Cantarovici is introducing a taste of Latin America to the metro area one empanada at a time. Her third Maria Empanada store, located at the Stanley Marketplace, opened this past August.
With a passion for farming, beekeeping and cooking, Jeff Rogoff has turned what he loves into his life’s work. His second metro area Sazza Restaurant is now open at the Stanley Marketplace.