This month: 1) Gotham Greens, 2) Open Space Supporters Say Park Hill Land Can’t Legally Be Developed, 3) Major Fossil Discovery by DMNS Team
…NE News Updates
…NE News Updates
This month: 1) New Pizza Restaurant; 2) New Italian Restaurant; 3) New Chinese Dumpling Restaurant; 4) Medical Marijuana Cultivation; 5) Nourish Co-op Dissolves; 6) Park Hill Golf Course Sold; and Women’s Equality Day and Procession Aug. 26.
Sistine Chapel Reproductions Coming to Stanley Marketplace
Near life-size museum-quality reproductions of Michangelo’s ceiling frescoes in the Sistine Chapel in Rome will be exhibited at Stanley Marketplace this summer.
Street Sushi
With an intentional vibe reminiscent of small restaurants in rural Japan, Misaki’s space at Stanley Marketplace is compact, with an L-shaped dining area that frames the restaurant but has no walls.
A Fun Place to Become Tech Savvy
“We’re helping kids to be creative problem solvers who can navigate fast-evolving technology,” says Brenda Lane, co-owner of MindCraft Makerspace in the Stanley Marketplace.
Growing Number of Grads Sparks New Test Prep Biz
The three owners of Next Level Prep are parents with kids the same ages: each has a son age 17 and a daughter age 15. Their high schoolers are part of the first generation born in Stapleton.
Arts Develop Well-Rounded Kids
After her son “aged out” of area toddler/parent music programs, Skye Barker Maa began searching for a music school in NE Denver.
Approaching Difficult Subjects through Music
Do you, as a parent, think it’s important to talk with your children about complex issues like racism, identity and social change? Have you found it’s uncomfortable? Or that you don’t know how to start the conversation?
I Am a Dreamer
Diana Ninomiya is a mother of two, second-degree black belt, teacher at Enshin Karate, and co-owner of the dojo that will open at the Stanley Marketplace in late March. One of her earliest memories is of hearing the words, “Run! Don’t look back! Keep running!”
New “Old-fashioned” Butcher Shop Offers Pasture-raised Meats
Growing up, John Stephan had the best of city and country life. While living on the North Shore of Chicago, he frequently helped on his grandparents’ dairy and produce farm.
