Embark on a vibrant culinary journey through the heart of Central America, where bold spices, rich traditions and colorful ingredients come together on every plate. Tour a delicious variety of regional dishes with Chef Aarika that celebrate the diverse cultures and flavors of countries like El Salvador, Guatemala, Honduras and Nicaragua.
Menu
Spicy Queso Fundido Served with Corn Chips
Nicaraguan Repochetas with Carne Asada
Homemade Flour Tortillas
Salsa Verde
Churros with Mexican Chocolate Dipping Sauce