From Cameroon to Colorado: Chocolate Tasting and Talk
February 6 @ 6:30 pm
$35 – $40
Local artisan chocolate makers and husband/wife owners of Bibamba Artisan Chocolate Patrick and Mara Tchenuou will share a story of Cameroon, love, cultural heritage, and, of course, chocolate. Patrick and Mara will guide us on a 5 piece tasting of their Cameroonian-sourced chocolate and talk about the mission of their business, their history in Colorado and how it melds together in a rich, chocolatey bite as you sip their specially crafted hot chocolate. As a special gift, each ticket holder will be sent home with a gift bag from Bibamba Artisan Chocolate, just in time for Valentine’s Day! Rachel Waugh from the Museum of Food and Culture will facilitate the Q&A.
Registration deadline is Monday, February 3, 2025, at 5:00 PM.
