Join us at La Victoria Healing Kitchen for Green with Envy, a hands-on cooking class dedicated to exploring the vibrant world of leafy greens. Just in time for the first harvest, this workshop will teach you how to prepare various greens using a variety of cooking techniques that enhance their flavors and textures.
What’s on the Menu?
You’ll discover innovative and classic ways to prepare seasonal greens, from raw and refreshing to roasted and hearty. Expect a colorful array of dishes showcasing:
Fresh Salads with Homemade Vinaigrettes
– Sauteed Greens with Garlic & Herbs
– Creamy Spinach & Kale Gratin
– Crispy Green Chips
– Herb-Infused Pesto & Green Sauces
Skills You’ll Learn:
– Proper washing, prepping, and cutting techniques for greens
– Blanching, sautéing, and roasting to enhance flavors and textures
– Creating balanced vinaigrettes and dressings
– Preserving herbs and greens for future use
Whether you’re a seasoned cook or a curious beginner, this class will inspire you to make the most of fresh, local produce.