Indo-talian: An Indian/Italian Culinary Playdate
February 27 @ 5:00 pm
$90
India and Italy—two culinary powerhouses known for bold flavors, rich traditions, and an undeniable love of carbs. For one night only, Indo-talian—a fusion feast that’s as unexpected as it is delicious.
The Menu:
Palek Mozzarella en Carrozza – Crispy fried mozzarella with a smooth spinach purée.
Keema Meatballs – Lamb meatballs with cardamom, nutmeg, cream sauce, and peas.
Saag Agnolotti – Tender pasta pockets filled with spinach, garlic, and ricotta.
Tikka Masala Chicken Parmesan – Grilled chicken served over farro with grilled Treviso. Delicious, right?
Gulab Jamun (Milk Donuts) – Golden milk donuts with caramelized whey and powdered sugar.
Reservations!