Spring Blooms & Sweet Treats: Flower Arranging and Cake Decorating Class

Celebrate the beauty of spring with a delightful fusion of floral artistry and edible elegance! In this hands-on class, you’ll learn the basics of fresh flower arranging and cake decorating—perfect for brightening up your home, adding a personal touch to your spring gatherings, or as gift for your mom.

First, dive into the art of floral design as you create a stunning spring bouquet using seasonal blooms, guided by Katie Goldman curator of La victoria healing kitchen. Then, switch gears and explore the world of cake decorating, learning techniques to pipe buttercream flowers, apply pastel palettes, and add charming spring-themed edible flowers and embellishments from Laura Madrid of Lala’s Bakery.

No experience is necessary—just bring your creativity and a love for all things beautiful and sweet. You’ll leave with a gorgeous flower arrangement, a decorated cake, and the skills to recreate both at home.