Spring into Flavor – A Fresh Crudites Workshop

Just in time for the outdoor entertaining season, this hands-on instruction with Chef Bella B will help you level up your party platters!

Participants will:

Explore seasonal produce through color, taste, and texture
Learn several ways to artistically cut veggies and arrange platters for superb presentation
Craft three delicious dips including Herbed Greek Yogurt Dip, Creamy White Bean & Lemon Dip, and Carrot Ginger Hummus