The Art of Ramen

Get ready to roll up your sleeves and dive into the art of ramen! In this immersive, hands-on class, you’ll uncover the secrets to crafting the perfect bowl—from rich, umami-packed broths to perfectly chewy noodles and flavorful toppings.

What You’ll Learn:
– How to build deep, complex flavors in your ramen broth
– The secrets to achieving the perfect noodle texture
– Essential ramen toppings and how to prepare them
– Tempura techniques for crispy, golden perfection

On the Menu:
– Ginger Miso Chicken Ramen with Soft-Boiled Egg – A soul-warming bowl featuring a rich miso broth, tender chicken, and the perfect jammy egg.
– Sapporo-Style Ramen – A signature ramen from Japan’s northern region, featuring bold flavors and a touch of sweetness.
– Tempura Vegetables with Soy Dipping Sauce – Light, crispy, and bursting with flavor, this classic side dish will complement your ramen feast.

Spaces are limited, so reserve your spot today! Come hungry, leave inspired, and take home the skills to create ramen magic in your own kitchen.