The Power of Onions

Join us an interactive cooking class dedicated to mastering all things onion. From caramelizing to crisping, this workshop will teach you the techniques to enhance flavor, texture, and presentation using the humble yet powerful onion.

What’s on the Menu?
-Classic French Onion Soup – Savory, comforting, and prepared ahead for you to enjoy during class.

Skills & Techniques You’ll Learn:
-Types of Onions: Understanding the differences between sweet, red, yellow, shallots, and more.
-Preventing Tears: Tips and tricks to chop without the tears.
-Knife Skills: Efficiently and safely cutting, dicing, and slicing onions.
-Caramelizing: Achieving deep, rich, and sweet caramelized onions.
-Quick Pickling: Making tangy, vibrant pickled onions to enhance any dish.
Crisping: Creating golden, crunchy onion toppings for added texture.

Application of Learning:
Put your new skills to the test with a mini cooking challenge! You’ll have the opportunity to create a side dish that highlights the techniques you’ve learned, with guidance from our expert chef.