The results are in and the people have spoken.
Neighbors Ponder Simulations of the Possible MLK Noise Wall
Between Havana and Peoria, residents of homes near MLK Blvd. are voting on whether they want a sound mitigation wall when the road is widened. A mock wall has been built to help these residents understand the visual impact of such a wall—and this article offers links to visual simulations of the three wall segments that could potentially be built.
2 CommentsFood Well Cooked—Investors Burned
Long before Eastbridge and Stanley opened, the Bistro on the corner of 29th and Ulster was an outpost for grown-ups seeking sophisticated comfort in a largely kid-free zone.
2 CommentsFree and Open to the Public: Music and Movies in June & Early July
Eastbridge King Soopers to Open June 21
The high industrial ceiling and skylights give the new Eastbridge King Soopers a bright spacious feel, though at 60,000 square feet, it’s actually about the same size as the Quebec store.
2 CommentsOur Masthead Changed Our Goal is the Same…
The Front Porch started in 2000 to keep neighbors informed of progress and plans as the old Stapleton airport was redeveloped into a new neighborhood. W
2 CommentsNo Timetable for MLK Extension
Denver Public Works is unable to provide an updated timeline for the MLK extension project. T
2 CommentsTABOR. Love it or hate it, but understand it.
Colorado newcomers still learning the difference between the Front Range and the kitchen range may already have figured out that something called “TABOR” largely determines Colorado politics, tax policy and funding.
2 Comments“Food You’ll Feel Good About Eating”
Merlin Verrier has a 45-second commute to work as culinary director for Next Door, a restaurant opening this month in Eastbridge that’s part of The Kitchen Restaurant Group.
2 CommentsA Neighborhood Eatery with “Some Big City Flair”
As he tours around his newest restaurant, Concourse Restaurant Moderne, slated to open mid- to late-April in Eastbridge, chef and restaurateur Lon Symensma points out the layout of the kitchen that offers better flow for staff.
2 Comments