Josh Schwab, Owner of Glazed & Confuzed
Donut lovers have another reason to celebrate as Glazed & Confuzed prepares to open its second storefront at the Stanley Marketplace this Fall.
Owner, Josh Schwab, says he couldn’t be happier about the Stanley location. “This is really a match made in heaven for us,” says Schwab. “We’re excited to be coming to the Stanley to share our donuts with the diverse, positive and friendly neighborhoods surrounding the marketplace.”
Josh Schwab caramelizes a peach pastry.
Glazed & Confuzed is not your ordinary donut shop. The focus on using local, organic and seasonal ingredients is the key to creating eye-popping pastries. Customers can look forward to menu options like the Confuzed Samoa, a caramel glazed donut covered in coconut and chocolate drizzle. The Root Beer Float is filled with house-made pastry cream and the Carrot Cake contains fresh squeezed ginger cream and toffee walnuts. Seasonal favorites include a Palisade Peaches & Cream creation and the holiday themed Gingerbread donut. The seasonal specialties and a rotating menu ensure that customers will find a new favorite each time they visit.
Glazed & Confuzed currently runs its flagship store in Glendale at 5301 Leetsdale Drive. This store will be the production site for fresh donuts delivered daily to the Stanley Marketplace store, opeing this fall at 2501 Dallas St., Aurora.
Serving gourmet donuts and savory donut sandwiches, the store will be open from morning until sell-out. Schwab says, “We can hardly wait to share the love with our new NE Denver neighbors.”
For more information about Glazed & Confuzed, please call (303) 524-9637 or visit www.stanleymarketplace.com.
