One of the most striking features of Denver Zoo’s newly opened tiger exhibit, The Edge, is the metal mesh catwalk that arches above the visitor viewing area.
Submit a Letter to the Editor
Front Porch readers are encouraged to share their opinions about issues in the neighborhood. Letters are printed in the paper edition and also posted online. Get the full details here.
Support, Community for Pregnant Women
Belly Bliss is a resource for women as they experience pregnancy, childbearing and early motherhood. “
Bill Roberts Rallies Against Bullying
Fourth-graders from Bill Roberts K-8 School organized a peaceful protest against bullying in light of October being National Bullying Prevention Month.
Neighborly Response to Noise at Dick’s
The first hints of spring are in the air, which means the summer season of sporting events and concerts at Dick’s Sporting Goods Park in Commerce City is just around the corner.
A Line Train Horns: Did They Blow It?
For the foreseeable future, the A Line commuter rail cars will continue to blast their horns as they pass through street intersections on their trips between Union Station and the airport.
Service Districts Continue Dispute over Legal Services
Tom Downey, chair of the Westerly Creek Metro District (WCMD), came to last Thursday’s meeting of the Park Creek Metro District (PCMD) expecting PCMD approval of a joint resolution that would enable WCMD to pay an attorney it has engaged since January.
New Stanley Restaurant: Biscuit-Centric Southern Food and Retro Decor
Drew Shader couldn’t find the kind of biscuits he loved when he moved from Florida to Colorado.
“Food You’ll Feel Good About Eating”
Merlin Verrier has a 45-second commute to work as culinary director for Next Door, a restaurant opening this month in Eastbridge that’s part of The Kitchen Restaurant Group.
A Neighborhood Eatery with “Some Big City Flair”
As he tours around his newest restaurant, Concourse Restaurant Moderne, slated to open mid- to late-April in Eastbridge, chef and restaurateur Lon Symensma points out the layout of the kitchen that offers better flow for staff.